Nothing Beats Pure Carrot Juice

Nothing beats pure, fresh, carrot juice from organic carrots.


Organic carrot juice.

Maybe only well-prepared steak or amazing Greek salad come close.


Left: steak at Alexander’s restaurant in Airdrie, Alberta. Right: my Greek salad.

The juicer

I have an old juicer from the early 1990s–a gift. It’s powerful, compact, and simple. The simpler the design, the fewer the parts, the better. If it’s too big, too cumbersome to use, or too difficult to clean, I’m less likely to use it.

The juice

I add nothing! I love the taste of pure carrot.

But some people add ginger or other veggies. I do not even add lemon because it doesn’t appeal to me. It takes away from the flavour of the carrot and adds a sour/citrus taste, even when in small amounts. Lemon juice is often used to preserve colour, but fresh carrot juice never lasts more than a few minutes at my place, so that’s never a concern.

Carrots are relatively inexpensive, even in large amounts. You need many carrots to make one cup of juice. But all that flavour is pure joy, and the nutrition is concentrated. Try chewing your way through a pound and a half of carrots instead!

The discarded fibre left in the juicer after juicing makes good compost. I’ve tried recycling it by using it in other recipes, but all the good stuff has been efficiently sucked out into the juice. The leftovers are quite woody and taste awful, not at all like grated carrots.

The Soup

Carrot soup is a super-tasty, healthy, and inexpensive meal that keeps in the fridge and warms up easily. It’s made from scratch, so I know exactly what’s in it: quality ingredients, low salt, and no additives. Guess what we’re having today?


This will be run through the blender before serving.


Looks like cream soup but isn’t = skinny + satisfying.

I’m already working on two book projects this year, but at some point in the future, I hope to compile these recipes and release a cookbook.

Another carrot eater

This hare wandered across my daughter’s path on February 15th, the record-breaking, warm day. If it were summer and he had a garden to raid, perhaps he might enjoy the carrots.


Photo credit: Paula Hodgins

More about hares in Edmonton: Pink Sun, Purple Sky, Diamond Snow … And Fluffy Bunnies?

About Eva Blaskovic

I am a multi-genre author of literary fiction, fantasy, and paranormal, and writer of non-fiction articles on parenting, writing, education, health, and travel. My background encompasses both the sciences and the arts. I teach at a specialized clinic for learning disorders and mentor young authors. In addition to writing and teaching, my passions are weather, Indian food, gardening, and music. I have played eight musical instruments and spent many years immersed in taekwondo and karate. In my youth, I was an avid canoeist. I was born in Prague, Czech Republic, grew up in the Great Lakes region of Ontario, Canada, and moved to Alberta in 1988, where I raised four children.
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5 Responses to Nothing Beats Pure Carrot Juice

  1. JJAzar says:

    Straight carrot juice is the stuff of gods. Definitely not for me. But the steak and soup look fantastic!

    Liked by 1 person

  2. Pingback: June 2017 Roundup: Health, Cooking, and Gardening | Beyond the Precipice

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